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  We refer to natural vinegar and not to industrial solutions of the acetic acid or vinegars with fungicidal additives as the sulfites. We    will always avoid the distilled vinegar. These adulterated vinegars are good for the cleanliness, especially of calcareous deposits.

  They are necessary to stand out for the feeding probiótica, that of Kombucha and that of Apple especially indicated to favor to the intestinal friendly microbiota, the assimilation of the calcium and the basic acidic balance, if they are usually used for the dressing of all kinds of plates.

  The wine vinegar if it is natural also is very good but it turns out to be stronger than the previous ones and it is necessary to use it in minor quantities.

  To promote the development of friendly microorganisms the best is of kombucha that also it is possible to use in major quantity since it is not so strong as others and offers to increase the volume of vinaigrettes and spices without acidifying so much the food.

  The formulation microbiana of the kombucha is much more it proliferates and changed that that of other common vinegars and generally is produced at completely handmade way, what makes her much more desirable and economic.

  In general the natural vinegars without pasteurizing and without additives they are good to remove deposits of piled up toxins and to prevent the food adulterated or contaminated with chemicals from causing poisonings.
  Nevertheless there is not good a dependency is created towards the use of the vinegar, using it moderately, so that his good qualities are not re-spilled.

Utilities of the vinegar in feeding

As I dress for salads.

Vinaigrettes preparation.

To improve the digestibility of the vegetables. It is added in the plate once this one to the temperature to eat up it. This improves also the texture of the vegetable and the flavor.

To improve the healthiness of the water. One adds a few drops for glass.

Food preservative. Such like the pickles, chutneis, pickle etc.

Vegetables cleaner adding it to the water to wash them. If more than one wash is done he would join in the last one.